Check out Unfiltered, Unfined, where Ben writes a weekly wine column and provides links to many of his articles for Wine Enthusiast, The World of Fine Wine and Sommelier Journal, among others.
Cakebread Cellars has chosen me to be the official blogger for their 25th Annual Harvest Workshop, which this year runs from August 18th - 20th. Check out the blog, and take a look at Cakebread’s website.

Wine On The Road
Luxurious, Behind-the-Scenes Tours of Wine Country
Explore the world’s most renowned wine regions with behind-the-scenes access to top winemakers and their incomparable wines. With Wine on the Road tours, professional wine writer and Chief Wine Sherpa Ben Weinberg has created the ultimate in wine-focused, behind-the-scenes wine country experiences, combining award-winning wines and exquisite dining and lodging with uniquely local flair and flavor.
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Highlights include:
• Small-group wine-focused tours of acclaimed local estates, wineries selected by Ben for their distinctive expressions of local terroir and culture
• Up-close-and-personal time with well-known winemakers, as well as one-of-a-kind, winery-focused tours, tastings, meals and lodgings
• Luxurious accommodations
• Optional non-wine experiences, including locally-based cultural activities, personal appointments with select artisans who handcraft unique local products, spa treatments and seaside golf (additional fees possible)
Restaurant Owners, Chefs and Sommeliers as well as Wine Retailers, Writers and Educators: Download the Vendor Participation Program Packet for complete details on how Wine On The Road can help you organize a special tour of wine country for your best customers.
SCHEDULED WINE TOURS
Champagne Unfiltered featuring wine writer, educator and consultant Brian Freedman and R2L's chef-owner Daniel Stern - November 11 - 18, 2012: Download the Preliminary Itinerary or Contact Us for more information on this tour.
Burgundy Unfiltered - November 4 - 11, 2012: Download the Preliminary Itinerary and Booking Form or Contact Us for more information on this tour.
Sweet and Sticky tour with Food Network celebrity chef Keegan Gerhard - October 19 - 29, 2012: Download the Preliminary Itinerary and Booking Form or Contact Us for more information on this tour.
Spain Unfiltered with award-winning wine journalist Bruce Schoenfeld and Rioja Restaurant's Jen Jasinski and Beth Gruitch - September 16 - 23, 2012: Download the Preliminary Itinerary and Booking Form or Contact Us for more information on this tour.
Napa Unfiltered - May 3 - 7, 2012: Download the Preliminary Itinerary and Booking Form or Contact Us for more information on this tour.
Tuscany Unfiltered (Montalcino and Bolgheri) - April 22 - 29, 2012: Download the Preliminary Itinerary and Booking Form or Contact Us for more information on this tour.
SCHEDULED WINE DINNERS
To learn more about the Sweet and Sticky tour with Keegan Gerhard please join Food Network celebrity chef Keegan Gerhard and Ben for a spectacular, multi-course wine dinner at dBar Desserts, 1475 East 17th Avenue Denver, CO 80218 on Monday, March 12th at 7:00pm. Dinner is $135 per person including food based on the exotic cuisines of Austria and Hungary and authentic local wines to match. You can download the menu here, and for reservations call (303) 861-4710 or go to dBar's website.
To learn more about Spain Unfiltered please join award-winning wine journalist Bruce Schoenfeld, and Rioja Restaurant's Jen Jasinski and Beth Gruitch for a spectacular, multi-course wine dinner at Rioja Restaurant, 1431 Larimer Street, Denver, CO on Wednesday, February 22nd at 6:30pm. Dinner is $195 per person including food based on the cuisine of Spain and authentic local wines to match. Take a look at the menu here, and for reservations call (303) 820-2282 or go to Rioja Restaurant's website.
To learn more about Champagne Unfiltered please join Philadelphia-area wine writer, educator and consultant Brian Freedman, chef-owner Daniel Stern of Philadelphia's R2L Restaurant, and Wine On The Road's Chief Wine Sherpa Ben Weinberg for a spectacular, multi-course wine dinner at R2L Restaurant, Two Liberty Place 37th Floor, Philadelphia, PA on Monday, March 5th at 7:00pm. Dinner is $TBD per person including food based on the cuisine of Champagne, France, and authentic local wines to match. For reservations call (215) 564-5337 or go to R2L's website.
For additional information on any of our upcoming wine tours, please place your cursor over the “Packaged Tours” link at the top of the page and select the appropriate tour. Dates are subject to change without notice.
PICTURE GALLERY - CHECK OUT OUR RECENT TOUR OF PIEDMONT:
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