Check out Unfiltered, Unfined, where Ben writes a weekly wine column and provides links to many of his articles for Wine Enthusiast, The World of Fine Wine and Sommelier Journal, among others.
Cakebread Cellars has chosen me to be the official blogger for their 25th Annual Harvest Workshop, which this year runs from August 18th - 20th. Check out the blog, and take a look at Cakebread’s website.
Wine On The Road
Napa Unfiltered: Explore Wine Country in Luxury and Style
Featuring the Colorado Golf Club's Front of House Manager Jonathan Weeks

and Wine Writer Ben Weinberg
Thursday, May 3rd – Monday, May 7th, 2012
Download the Preliminary Itinerary and Booking Form.
Jonathan Weeks, Front of the House Manager at the Colorado Golf Club, and professional wine writer Ben Weinberg of Wine On The Road have created the ultimate in wine country tours. Experience the Napa Valley with behind-the-scenes access to top chefs, winemakers and the region’s incomparable food and wine.
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Highlights include:
• Exquisite meals at top-rated wineries and restaurants with winemakers, Jonathan and Ben
• One-of-a-kind, behind-the-scenes tours of acclaimed wine estates selected for their distinctive expressions of local terroir and culture
• Up-close time with well-known winemakers and their exclusive and exceptional wines
• Luxurious accommodations at a spectacular resort featuring spa treatments, swimming, tennis and golf
• The opportunity to play a round of golf on a championship level course with wine personalities such as Dennis Cakebread and Loren Trefethen
• Optional activities including appointments with artisans who handcraft unique regional products
Price per person is $TBD based on double occupancy for between 10-12 paid attendees, land only, excluding airfare, gratuities, any additional time in San Francisco or elsewhere, and other optional activities. Rates subject to change until final payments are received.
To learn more about this tour please join Jonathan and Ben for a spectacular, multi-course wine dinner at the Colorado Golf Club, 8000 Preservation Trail, Parker, CO 80134 on Wednesday, January 18, 2012 at 6:30pm. Dinner is $125 per person including food and wine, and several limited edition, cult bottles of Napa Valley Cabernet Sauvignon will be opened and served. We will soon post the menu, and for dinner reservations call (303) 840-5400 (credit card required).
To make your travel arrangements please email Jerry Kazzaz at Custom Travel Ltd. or call (303) 333-5471. Custom Travel Ltd. is our trusted travel partner, and Jerry and his agents will help book your tour package as well as any additional pre- or post-tour arrangements you may require. They can also assist you with airline reservations as well as travel insurance (which is recommended). Alternatively, you may complete an online reservation form that will automatically generate an email message to both Wine On The Road and Custom Travel Ltd.
For additional information on this decadent food and wine tour, please download the Preliminary Itinerary and Booking Form or click on the email link (below). Program participants must also read and accept the additional terms and conditions. Subject to change without notice until tour is finalized prior to departure:
Napa Unfiltered: Thursday, May 3rd – Monday, May 7th, 2012
PICTURE GALLERY
VIDEO