Wine On The Road - Spain Unfiltered

Check out Unfiltered, Unfined, where Ben writes a weekly wine column and provides links to many of his articles for Wine Enthusiast, The World of Fine Wine and Sommelier Journal, among others.

Cakebread Cellars has chosen me to be the official blogger for their 25th Annual Harvest Workshop, which this year runs from August 18th - 20th. Check out the blog, and take a look at Cakebread’s website.

MY NIECE'S PLAY - SUNDAY, MARCH 11:

Adams Mystery Playhouse is putting on my niece Leah's play ("Mystery in the Art Gallery") as a fundraiser for my wife's family, which cancer has recently ravaged. The play will premiere on Sunday, March 11th. Tickets are $25/adult, $15/child (children 12 and under). The ticket price includes a delicious lasagna meal. The show starts at 12pm, and it should be over by 2-2:30pm. People can order tickets online or they can call the Adams' box office. The theatre's phone number is (303) 455-1848 and to order online go to www.adamsmysteryplayhouse.com.

Wine On The Road

SPAIN UNFILTERED

Featuring Award-Winning Wine Journalist Bruce Schoenfeld

Rioja Restaurant's Executive Chef and Owner Jen Jasinski

and Rioja's General Manager and Owner Beth Gruitch

Sunday, September 16th –

Sunday, September 23rd, 2012

Download the Preliminary Itinerary and Booking Form.

Award-winning wine journalist and lecturer Bruce Schoenfeld and Jen Jasinski, chef and owner of Rioja Restaurant in Denver's Larimer Square have created the ultimate in wine country tours. Experience the various terroirs of Spain, including Rioja, Ribera del Duero and Priorat, with stops in Madrid and Barcelona and behind-the-scenes access to top chefs, winemakers and the region’s incomparable food and wine.

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Highlights include:

• Exquisite meals at top-rated wineries and restaurants with winemakers, Bruce, Jen and Beth

• One-of-a-kind, behind-the-scenes tours of acclaimed wine estates selected for their distinctive expressions of local terroir and culture

• Up-close time with well-known winemakers and their exclusive and exceptional wines

• Luxurious accommodations at spectacular hotels and wine country lodgings featuring evening strolls with the locals and optional excursions for iconic artwork, spa treatments and golf

• Other optional activities including appointments with artisans who handcraft unique regional products such as cheese and textiles

Price per person is $9,995 based on double occupancy for between 10-12 paid attendees, land only, excluding airfare, gratuities, any additional time in Madrid, Spain, Barcelona, Spain, or elsewhere, and other optional activities. Rates subject to change until final payments are received.

To make any additional travel arrangements please email Jerry Kazzaz at Custom Travel Ltd. or call (303) 333-5471. Custom Travel Ltd. is our trusted travel partner, and Jerry and his agents can help book your tour package as well as any additional pre- or post-tour arrangements you may require. They can also assist you with airline reservations as well as travel insurance (which is recommended).

For additional information on this decadent food and wine tour please download the Preliminary Itinerary and Booking Form or click on the email link (below). Program participants must also read and accept the additional terms and conditions. Pricing and other tour elements subject to change without notice until tour is finalized prior to departure:

Spain Unfiltered: Sunday, September 14^th – Sunday, September 23^rd, 2012

PICTURE GALLERY

VIDEO

Wine On The Road in Spain: Shrimp at the Market - Now That's Fresh!